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Home > posts > 2017 > 11 > 2017-11-27_dips.html
Romesco, Mushroom Pâté, and Red Lentil Spread
/posts/2017/11/2017-11-27_dips.html
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Meredith went on a dip cooking frenzy and made Romesco[@rev], Mushroom Pâté[@rev], and Red Lentil Spread[@rev]. She generally followed the recipes but with cilantro instead of parsley in the spread.
Also, she used sourdough rolls for the romesco.